Preparations start in late December until harvest starts in May and continue until October. We employ around 500 people during this period and maintain a strong permanent workforce throughout the year. All employees, permanent and seasonal, are protected by contributions towards pension, medical care and unemployment fund. We strive to provide a safe and friendly working environment. Development, training, equal opportunities for advancement and a strong social commitment to our local community are the "raison d'être" of our farms.
Our know-how, good agricultural practices, traceability system and social responsibility has earned the following certifications